These Mickey Cinnamon Rolls are just about too cute to eat….Almost. Once you make up a batch of these breakfast rolls, you’re never going to want just plain “boring” rolls, ever again!
This recipe is literally perfect for any type of morning but it would be wonderful for a fun birthday treat or even a surprise announcement for an upcoming trip to Disney!
What type of toppings goes well on cinnamon rolls?
While the glaze is amazing on its own, don’t forget that you can always add on sprinkles, shredded coconut, chocolate syrup, and really anything else that you’d like!
How do you store leftover cinnamon rolls?
The easiest way to store them is to place them in a container with a lid and put them in the fridge. This will keep them good for several days.
When you’re ready to eat, just pop them in the microwave for about 10 seconds or so to heat up and soften.
Ready to make this simple cinnamon rolls breakfast recipe? I can’t wait to hear what you think!
Mickey Cinnamon Rolls
Gather up the list of simple ingredients below to get started.
Ingredients for Mickey Cinnamon Rolls
- 1 Grande Cinnamon Roll
- 2 Standard Size Cinnamon Rolls
- Springtime Sprinkles
- Frosting (included in cinnamon roll package)
How to make these Mickey Mouse Rolls
Place the grande cinnamon roll on a baking sheet.
Place two standard sized cinnamon rolls on each side of the grande. Pinch together. These will be the Mickey ears.
Bake at 175C degrees for 12-15 minutes.
Frost.
Sprinkle away.
Serve & enjoy!
